For those of you who are tired of eating out of a can. I found this very simple recipe for Egg Drop Soup.
Egg Drop Soup
Heat 2-4 cups veggie broth until boiling. Lower heat to a simmer.
Add:A dash of garlic salt a dash of garlic powder a dash of onion salt a dash of onion powder.
Mix in a small cup: 1/2 cup water with 2 teaspoons cornstarch, mix until it looks like milk.
Slowly pour small amounts of cornstarch mix into the broth, stirring constantly, until it thickens a little bit.
Beat eggs slightly, dribble into the simmering broth, remove from heat.
Pour in serving bowl and top with green onions and your good to go.